Cacao Hull Tea
Cacao hulls: This is the thin, papery skin the surrounds the whole cacao bean. It’s rich in theobromine, which has a similar effect on the body as caffeine but with a much more gentle come-down. It makes a great tea and is a nice alternative – or addition – to coffee. 3oz resealable pouch.
Directions: Use the same amount of hull in a french press or tea pot as you would loose leaf teas. Steep for 10 minutes. Hulls have the best flavor for two steepings.
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