We’re giving you the best of our Pioneer Square neighborhood by collaborating with Intrigue Chocolate Company (down the alley at 1st and Jackson) to create this special pairing, perfect for a summer evening dessert.
Cocchi Dopo Teatro “After Theater” Sweet Vermouth: Rich, sweet and fruity with a backbone of woody bitterness; this 500ml bottle will pair perfectly with these locally crafted chocolates.
Mexico 60%: Cacao beans from the Chiapas region of Mexico, made into chocolate right here in our Pioneer Square shop. Just cacao nibs, demerara sugar, and cocoa butter. (1oz)
Smyrna Figs: Dried fig slices, dipped in single-origin 60% dark chocolate. (1oz)
Dried Plums: Dried plums, dipped in single-origin 60% dark chocolate. (1oz)
Candied Orange Slices: Candied orange slices, dipped in single-origin 60% dark chocolate. (1oz)
Coffee: Locally roasted coffee beans, milled right into the chocolate for a whole day. (1oz)
Honey Caramel: Sumptuous caramels from Forte Chocolate, dipped in Intrigue’s single-origin 60% dark chocolate. (1 large piece)
Passionfruit Pate de Fruit: Incredible soft fruit jellies from The Chocolate Man, dipped in Intrigue’s single-origin 60% dark chocolate. (1 large piece)
*Shipping and Taxes may be added during checkout